SHUT UPPP

I'm not the only cooking idiot out there! While trying to find a recipe to satisfy my sweet tooth (I always have dumb food cravings when I'm sick), I was browsing my beloved allrecipes.com when I read a review of some red velvet cupcakes posted by someone who is even more of a culinary joker than I! And I quote: "Just a tip: I don't think it will work for anything other than red. I tried to make them blue, substituting blue food coloring for the red. The batter turned green as soon as I added the cocoa."

So, what is that then? Finished Product Knowledge Fail or Creative Recipe Manipulation Fail? Either way I kind of love it. Also who wants to eat blue cupcakes? Anyway, thanks, food fail guy!