SHUT UPPP

I'm not the only cooking idiot out there! While trying to find a recipe to satisfy my sweet tooth (I always have dumb food cravings when I'm sick), I was browsing my beloved allrecipes.com when I read a review of some red velvet cupcakes posted by someone who is even more of a culinary joker than I! And I quote: "Just a tip: I don't think it will work for anything other than red. I tried to make them blue, substituting blue food coloring for the red. The batter turned green as soon as I added the cocoa."

So, what is that then? Finished Product Knowledge Fail or Creative Recipe Manipulation Fail? Either way I kind of love it. Also who wants to eat blue cupcakes? Anyway, thanks, food fail guy!

That one cupcake place in Lakeline Mall that used to be the Rocky Mountain Chocolate Factory is AWESOME. Survey says: their red velvet cupcakes are better than Sprinkles' red velvet cupcakes AND they don't have those horrid wooden forks! And theirs are a little smaller than Sprinkles (Although they MAKE big cupcakes, they only had one variety of the big ones when Katie and I were there) and they're also way less expensive. But yeah, it was a total cupcake win: better cupcake, better value, and you get to eat with a plastic spoon instead of those wooden forks that send awful chills up my spine because I find the feeling of wood in my mouth (HA! Ok I'm 13.) to be absolutely intolerable.

The only fail of the experience was that I went low carb/low cal this week, so I could only have half of my delicious, delicious cupcake. Everybody better go get cupcakes from them because if that place goes under I'm 100% blaming everybody else and also going to maybe die.